Japanese snacks refer to a variety of small, often bite-sized food items that are commonly consumed in Japan. These snacks can range from savory to sweet and are typically enjoyed as accompaniments to drinks, during gatherings, or as casual treats. They include popular items such as rice crackers (senbei), mochi, Pocky (chocolate-covered biscuit sticks), and various types of chips and candies. Japanese snacks are known for their unique flavors, textures, and creative packaging, often reflecting seasonal ingredients or regional specialties. The culture of snacking in Japan emphasizes quality, presentation, and an appreciation for both taste and aesthetics.
Bourbon Corporation introduces "Oat Crackers" on March 18, 2025, focusing on health-conscious, flavorful snacking. The 80kcal Series blends minimalistic taste with natural ingredients, offering just 80 calories per pack. Crafted…